Low FODMAP raspberry brie salad
I love summer salads with fruit and cheese. The sweet flavour of the fruit in combination with the hearty cheese is a combination I love.
Today I have a recipe for a delicious low FODMAP raspberry brie salad for you! The salad is easy to make and looks super colourful.
It is good for a light dinner, lunch or as a side dish for, for example, a BBQ. Oh, those summer nights!
Low FODMAP summer raspberry brie salad
- Total Time: 5 mins
- Servings: 2 1x
Description
A light raspberry brie salad. The combination of the sweet raspberries with the hearty brie is perfect! Low FODMAP and gluten-free.
Ingredients
- 100 g lettuce of your choice
- 80 g brie
- 120 g raspberries
- 50 g pecan nuts
- 200 g cucumber
- 2 tbsp balsamic crème*
- Pepper and salt
Instructions
- Rinse the raspberries and dry them.
- Cut the cucumber and the brie into slices.
- Divide the lettuce over two plates.
- Put the brie, raspberries, pecan nuts and cucumber on top.
- Sprinkle with some pepper and salt and divide the balsamic crème over the salad.
Notes
*I am not sure if balsamic crème is available in other countries too. It is a thick balsamic dressing that is great to use on a salad. If this is not available in your country you can use normal balsamic vinegar.
- Prep Time: 5 mins
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2 Comments
Hi Karlijn,
I’m interested in making this salad, but first I just want to double-check the amount of raspberries – 75g per serve seems a little high to me & I’m worried about triggering my symptoms. Can you confirm this isn’t a typographical error, please?
You are right, this is a bit too high. I have adapted the recipe, thanks for noticing!